Sandy loves cooking and exercising.In addition to being certified as a registered dietician by the Taiwan government, and a sports nutritionist by CISSN, she is also an AFAA-certified fitness dance instructor. Sandy believes that health and happiness are interdependent, which are the core of life, so she is committed to promoting disease prevention, nutritional supplementation, and health care. She has devoted herself to applying creative and innovative marketing methods to promote health concepts for governments and personal companies in a startup marketing company. The issues of the projects she joined included a balanced diet (MyPlate), obesity prevention, chronic disease prevention, dementia prevention, infant nutrition, pregnancy nutrition, sports nutrition, etc. Now she is still on her way to promoting Healthy Lifestyle and hoping everyone can achieve anything their heart desires because of having health.

Peifen is a certified dietitian in Taiwan with a Master's degree in Health and Nutrition from a institute of food science and technology. As a RD in obstetrics and gynecology, She has served over thousands of pregnant women for more than six years, providing comprehensive dietary planning and nutrition counseling for their physical and mental well-being during pregnancy and postpartum, as well as providing diet education and support for mothers with gestational diabetes. To support more postpartum mothers with lactation difficulties, Peifen went to study and obtained a lactation instructor certification in order to help novice mothers and fathers. At the same time, Peifen has also honed her expertise in different fields based on the medical foundation of dietitian. She enjoys exploring mindfulness and mental health, thus taking courses in mindful eating, aromatherapy certification, holistic therapy. Meanwhile, she improving diabetes health education in orthodox medicine, hoping to better integrate mindfulness and orthodox medicine. As a cat owner, Peifen also had the opportunity to develop canned cat food, leading her to research pet nutrition and produce healthy canned food suitable for cats to consume long-term, which is now sold in stores and website. During her spare time, besides traveling and entering the forest, Peifen also enjoys using the characteristics of ingredients and scientific analysis to make dishes and desserts, as well as growing herbs that can be used for cooking. All of them are her sources of happiness.

Jordan is most fulfilled when guiding others towards making stepwise, sustainable changes that add up to big results over time. Jordan works with a wide variety of individuals, ranging in age from children to the elderly, with an assortment of concerns and clinical conditions. She helps individuals optimize overall health and/or manage disease states using personalized medical nutrition therapy techniques. It can be difficult for individuals to navigate health conditions and to discern between nutrition information that is both credible and accurate, versus misinformation and conflicting guidance. As an expert in the field, Jordan finds great fulfillment in filling this gap by providing detailed clarification and explanation by leading the discussion surrounding nutrition and wellness. Jordan looks forward to continuing to help others achieve the healthiest version of themselves, improve longevity, and be a dependable source and voice within the field of nutrition and dietetics.

John Osei Sekyere is a pharmacist (B. Pharm) and clinical/medical microbiologist (PhD) with especial interest and skill in antimicrobial resistance, infectious diseases epidemiology and diagnostics, host-microbiome interactions and bacterial genomics.

Dr. Xiaoxu Sean Lin is an assistant professor in the Biomedical Science Department at Feitian College in Middletown, N.Y. Dr. Lin is also a frequent analyst and commentator for Epoch Media Group, VOA, and RFA. He is a veteran who served as a U.S. Army microbiologist and also a member of Committee on the Present Danger: China.

Dr. Fatimah Khan has a good knowledge of her field and very well medical content writing expertise. She is a competent doctor and the author of hundreds of medical articles.

Dr. Donna Schwontkowski is a retired chiropractic physician with a master’s degree in Nutrition and Herbology. She has focused her career on three primary areas: clinical nutrition, learning and memory, and health/self-improvement publications. Dr. Donna’s mission in life is to act as an intercessor for people in all three of these areas, allowing them via teaching them, working in groups with them, or mentoring them to reach their potential in health, learning and memory, and ability to transform one’s life. Dr. Donna was also a journalist for health and fitness magazines for 15 years, the editor of Sacramento, CA’s Health & Fitness Magazine, and Co-producer and host of a TV show on health for four years. She has taught hundreds of community courses on many aspects of health and natural healing to thousands of students over the years. Her accelerated learning background has also allowed her to teach thousands of college and postgraduate students science and dozens of children how to read five books in a week as well as how to learn any subject quickly, including health and science.

Dr. Jennie Stanford, MD, FAAFP, DipABOM is a double-board certified physician who values both evidence-based medicine and providing trusted medical information. She is a distinguished Fellow of the American Academy of Family Physicians, and a Diplomate of the American Board of Obesity Medicine. She has 13 years of experience in nutrition and 8 years of experience in medicine.