Anh Cao is a Ph.D. candidate in immunology at Harvard University. He obtained his M.Sc. Degree in immunology at University of Toronto. For the last 8 years, his research has focused on a wide range of immune cells, including B cells, T cells, and innate immune cells. His publications have been featured in high-profile journals such as Cell and Nature which have been cited over 200 times.

Peifen is a certified dietitian in Taiwan with a Master's degree in Health and Nutrition from a institute of food science and technology. As a RD in obstetrics and gynecology, She has served over thousands of pregnant women for more than six years, providing comprehensive dietary planning and nutrition counseling for their physical and mental well-being during pregnancy and postpartum, as well as providing diet education and support for mothers with gestational diabetes. To support more postpartum mothers with lactation difficulties, Peifen went to study and obtained a lactation instructor certification in order to help novice mothers and fathers. At the same time, Peifen has also honed her expertise in different fields based on the medical foundation of dietitian. She enjoys exploring mindfulness and mental health, thus taking courses in mindful eating, aromatherapy certification, holistic therapy. Meanwhile, she improving diabetes health education in orthodox medicine, hoping to better integrate mindfulness and orthodox medicine. As a cat owner, Peifen also had the opportunity to develop canned cat food, leading her to research pet nutrition and produce healthy canned food suitable for cats to consume long-term, which is now sold in stores and website. During her spare time, besides traveling and entering the forest, Peifen also enjoys using the characteristics of ingredients and scientific analysis to make dishes and desserts, as well as growing herbs that can be used for cooking. All of them are her sources of happiness.

Dr. Denning has always believed in root-cause medicine. With a focus on wellness and prevention. she has used both her medical degree and her degree in psychology, to create a program with proven results. Dr. Denning's desire to correct the underlying causes underlying cause of many chronic medical conditions has been the driving force for her focus on nutrition and weight management. With years of experience in the field, Dr. Denning has helped thousands of patients lose thousands of pounds.

Dr. William Davis is a cardiologist and New York Times #1 bestselling author of the Wheat Belly book series. He is Medical Director and founder of the Undoctored program including the Undoctored Inner Circle. He is Chief Medical Officer and co-founder of Realize Therapeutics Corp. that is developing innovative solutions for the disrupted human microbiome and author of the book Super Gut.

Dr. Xiaoxu Sean Lin is an assistant professor in the Biomedical Science Department at Feitian College in Middletown, N.Y. Dr. Lin is also a frequent analyst and commentator for Epoch Media Group, VOA, and RFA. He is a veteran who served as a U.S. Army microbiologist and also a member of Committee on the Present Danger: China.

John Osei Sekyere is a pharmacist (B. Pharm) and clinical/medical microbiologist (PhD) with especial interest and skill in antimicrobial resistance, infectious diseases epidemiology and diagnostics, host-microbiome interactions and bacterial genomics.

Lauren is a functional nutritionist and licensed therapist who takes an integrative and functional approach to mental health and overall wellness. Lauren has worked as a clinician, researcher, and writer in mental health and functional nutrition. Lauren takes a root cause approach to wellness— looking at the body, mind, and responses to our environment. Lauren is passionate about empowering others to become their own expert and advocate in terms of optimizing their health and well-being. Lauren has worked with those with various health conditions including digestive, metabolic, hormonal and mental health. Lauren has worked in outpatient and inpatient settings.

Dr. Jennie Stanford, MD, FAAFP, DipABOM is a double-board certified physician who values both evidence-based medicine and providing trusted medical information. She is a distinguished Fellow of the American Academy of Family Physicians, and a Diplomate of the American Board of Obesity Medicine. She has 13 years of experience in nutrition and 8 years of experience in medicine.

Sandy loves cooking and exercising.In addition to being certified as a registered dietician by the Taiwan government, and a sports nutritionist by CISSN, she is also an AFAA-certified fitness dance instructor. Sandy believes that health and happiness are interdependent, which are the core of life, so she is committed to promoting disease prevention, nutritional supplementation, and health care. She has devoted herself to applying creative and innovative marketing methods to promote health concepts for governments and personal companies in a startup marketing company. The issues of the projects she joined included a balanced diet (MyPlate), obesity prevention, chronic disease prevention, dementia prevention, infant nutrition, pregnancy nutrition, sports nutrition, etc. Now she is still on her way to promoting Healthy Lifestyle and hoping everyone can achieve anything their heart desires because of having health.