For the past 20 years most of my research has been focused on investigating the potential health benefits of various dietary components or food patterns, which have been explored in the context of randomized controlled trials in free-living adult populations. Some of the interventions have involved vegetarian diets, soy foods and soy food components, garlic, omega-3 fats/fish oil/flax oil, antioxidants, Ginkgo biloba, and popular weight loss diets. These trials have ranged in duration from 8 weeks to a year, with study outcomes that have included weight, blood lipids and lipoproteins, inflammatory markers, glucose, insulin, blood pressure and body composition. Most of these trials have been NIH-funded. The most recent of these was an NIH funded weight loss diet study - DIETFITS (Diet Intervention Examining The Factors Interacting with Treatment Success) that involved randomizing 609 generally healthy, overweight/obese adults for one year to either a Healthy Low-Fat or a Healthy Low-Carb diet. The main findings were published in JAMA in 2018, and many secondary and exploratory analyses are in progress testing and generating follow-up hypotheses. In the past few years the long-term interests of my research group have shifted to include two additional areas of inquiry. One of these is Stealth Nutrition. The central hypothesis driving this is that in order for more effective and impactful dietary improvements to be realized, public health professionals need to consider adding non-health related approaches to their strategies toolbox. Examples would be the connections between food and 1) global warming and climate change, 2) animal rights and welfare, and 3) human labor abuses (e.g., slaughterhouses, agriculture fields, fast food restaurants). An example of my ongoing research in this area is a summer Food and Farm Camp run in collaboration with the Santa Clara Unified School District since 2011. Every year ~125 kids between the ages of 5-14 years come for 1-week summer camp sessions led by Stanford undergraduates and an Education Director to tend, harvest, chop, cook, and eat vegetables...and play because it is summer camp! The objective is to study the factors influencing the behaviors and preferences that lead to maximizing vegetable consumption in kids. A second area of interest and inquiry is institutional food. Universities, worksites, hospitals, and schools order and serve a lot of food, every day. If the choices offered are healthier, the consumption behaviors will be healthier. A key factor to success in institutional food is to make the food options "unapologetically delicious" a term I borrow from Greg Drescher, a colleague and friend at the Culinary Institute of America (the other CIA). Chefs are trained to make great tasting food, and chefs in institutional food settings can be part of the solution to improving eating behaviors. In 2015 I helped to initiate a Stanford-CIA collaboration that now involves dozens of universities that have agreed to collectively use their dining halls as living laboratories to study ways to maximize the synergy of taste, health and environmental sustainability. If universities, worksites, hospitals and schools change the foods they serve, they will change the foods they order, and that kind of institutional demand can change agricultural practices - a systems-level approach to achieving healthier dietary behaviors. My long-term vision in this area is to help create a world-class Stanford Food Systems Initiative and build on the idea that Stanford is uniquely positioned geographically, culturally, and academically, to address national and global crises in the areas of obesity and diabetes that are directly related to our broken food systems.

Dr. Denning has always believed in root-cause medicine. With a focus on wellness and prevention. she has used both her medical degree and her degree in psychology, to create a program with proven results. Dr. Denning's desire to correct the underlying causes underlying cause of many chronic medical conditions has been the driving force for her focus on nutrition and weight management. With years of experience in the field, Dr. Denning has helped thousands of patients lose thousands of pounds.

Lauren is a functional nutritionist and licensed therapist who takes an integrative and functional approach to mental health and overall wellness. Lauren has worked as a clinician, researcher, and writer in mental health and functional nutrition. Lauren takes a root cause approach to wellness— looking at the body, mind, and responses to our environment. Lauren is passionate about empowering others to become their own expert and advocate in terms of optimizing their health and well-being. Lauren has worked with those with various health conditions including digestive, metabolic, hormonal and mental health. Lauren has worked in outpatient and inpatient settings.

Dr. Amy Rogers is a triple board certified physician by the American Board of Preventive Medicine in Aerospace, Occupational and Preventive Medicine, with two Masters in Public Health degrees. Dr. Rogers served her country dutiful for 11 year as doctor for The United States Navy, providing support in outbreak investigations, pandemic planning, global health education, and aerospace medicine. As a Navy Global Health Specialist she provided education to multiple partner countries public health medical teams across multiple continents. For the past three years, as the COVID-19 lead for Naval Forces Europe and Naval Forces Africa, she oversaw the U.S. Navy medical and logistical response across two continents and 7 medical facilities. During Preventive Medicine residency at the Uniformed Services University, she focused on Women’s Health providing award winning research on the impacts of pregnancy on physical fitness, and helping develop a curriculum in Women’s Health and Preventive Medicine. She was selected to the prestigious Delta Omega Preventive Medicine Honor Society and was co-chief resident. She also completed the American College of Lifestyle Medicine Lifestyle Core Competency Course, and earned a graduate certificate in Global Health and Development from Uniformed Services University. She is also a Fellow of the American College of Preventive Medicine. Dr. Rogers continues to see patients for the United States Navy Reserves and as a primary care provider. She is using her background in agriculture and global health to explore how different cultures, with focus on farming, natural remedies and food, impact a populations health and approach to disease management. In her free time, she is building her own farm in Vermont that will explore the medicinal properties of plants and the natural environment she was exposed to as she explored other cultures during her world travels.

Dr. Hu Naiwen is a highly skilled and experienced practitioner in both Western and traditional Chinese medicine. He began his academic journey studying biology at university before specializing in neuroscience and endocrinology during graduate school. Upon completing his studies, Dr. Hu worked in the field of pharmacology and conducted life science research at the prestigious Stanford Research Institute International. Upon returning to Taiwan, Dr. Hu expanded his expertise by delving into the ancient practice of acupuncture and studying the theories of Chinese medicine. This exploration led him to earn a license in traditional Chinese medicine, further enriching his understanding of healthcare and treatment methodologies. Dr. Hu's personal quest for better health led him to explore various schools of qigong, ultimately discovering Falun Gong in his late 40s. This practice not only improved his physical well-being but also enhanced his mental acuity, allowing him to better comprehend and analyze complex medical texts. Throughout his more than 30 years of medical practice, Dr. Hu Naiwen has come to appreciate the strong connection between the cultivation of one's mind and the cultivation of one's life, as well as the relationship between morality and health. By incorporating these principles into his practice, he has helped over 140,000 patients overcome a myriad of illnesses, solidifying his reputation as a dedicated and holistic healthcare professional.

Sandy loves cooking and exercising. In addition to being certified as a registered dietician by the Taiwan government, and a sports nutritionist by CISSN, she is also an AFAA-certified fitness dance instructor. Sandy believes that health and happiness are interdependent, which are the core of life, so she is committed to promoting disease prevention, nutritional supplementation, and health care. She has devoted herself to applying creative and innovative marketing methods to promote health concepts for governments and personal companies in a startup marketing company. The issues of the projects she joined included a balanced diet (MyPlate), obesity prevention, chronic disease prevention, dementia prevention, infant nutrition, pregnancy nutrition, sports nutrition, etc. Now she is still on her way to promoting Healthy Lifestyle and hoping everyone can achieve anything their heart desires because of having health.

John Osei Sekyere is a pharmacist (B. Pharm) and clinical/medical microbiologist (PhD) with especial interest and skill in antimicrobial resistance, infectious diseases epidemiology and diagnostics, host-microbiome interactions and bacterial genomics.

Dr. William Davis is a cardiologist and New York Times #1 bestselling author of the Wheat Belly book series. He is Medical Director and founder of the Undoctored program including the Undoctored Inner Circle. He is Chief Medical Officer and co-founder of Realize Therapeutics Corp. that is developing innovative solutions for the disrupted human microbiome and author of the book Super Gut.

Ari Magill, M.D. is a board-certified neurologist who received his M.D. from UT Southwestern Medical School in Dallas, TX and completed a neurology residency at the University of Arizona in Tucson, AZ and a fellowship in movement disorders at the University of Colorado in Aurora, CO. He enjoys medical writing and has a special interest in cognitive, behavioral, and memory disorders and functional medicine health coaching. He is passionate about advancing dementia treatment through neuroscience research and aggressive lifestyle change aided by judicious use of supplements. Dr. Magill is an avid bicycle rider, a film enthusiast, and enjoys playing basketball in his free time. In the past, Dr. Magill worked as a neurohospitalist at Northwest Medical Center in Tucson, AZ and worked as a traumatic brain injury (TBI) exam neurologist, conducting independent TBI exams for disability assessment on veterans and active-duty military personnel. He has also worked as a physician clinical research investigator for Synexus, Cognitive Clinical Trials, and the IMA Group. Dr. Magill writes and edits on a variety of topics, including acute and chronic disease, health maintenance, and preventive care, with a focus on neurologic disease and mental health. He has been a freelance medical writer since 2016.