Categories
Hot Insights
See All-
Why Are People Addicted to Their Phones: 10 Ways To Stop It
Why are people addicted to their phones: Unveil the reasons Addiction is, according to Merriam-Webster, “a psychological need for a habit-forming behavior having harmful physical, psychological effects.” In the same logic, phone addiction is an obsessive inclination for the smartphone, which may negatively impact physical and mental health. According to a 2011 survey conducted by […]
-
Does Milk Help Heartburn | Milk and GERD
Milk and acid reflux: A myth or real connection? In movies, when a character takes a spicy bite and reacts with mouth-fanning, they usually rush to grab milk. Due to its calcium and protein, milk is thought to cool the spice and relieve heartburn. But is there a real connection between milk and reducing acid […]
-
Is Eczema an Autoimmune Disease? What You Should Know
Eczema and autoimmune disease: Is there a link? Eczema includes immunity-related problems such as inflammation and allergy-like conditions. But is there a link between eczema and the complexities of autoimmune diseases? Eczema: The skin dilemma Eczema is a broad term for itchy and inflamed skin conditions. It is also called dermatitis, where ‘itis’ means ‘inflammation’ […]
-
“Why Do I Feel So Ugly”: Reasons and Ways To Cope With It
“Why do I feel like I look ugly?” Understanding the why Feeling unattractive is a common struggle for many people (1). You might have found yourself lamenting, “I feel so ugly compared to everyone else,” or wondering, “Why am I not pretty like everyone else?” These are painful questions, but they do not reflect your […]
-
How To Sleep With Anxiety at Night? 5 Tips for Sleeping With Anxiety
How to sleep when stressed and anxious? How to deal with sleep anxiety? First, you have to understand it. At night, our bodies are biologically wired to wind down, thanks to the natural process of circadian rhythm that regulates our sleep-wake cycle, influencing the production of melatonin, the sleep hormone. However, anxiety disrupts this process, […]
Video Series
See All-
How To Get Pregnant Faster: Tips To Help You Conceive
-
Tired of Diet Trends? Try the Timeless Food Pyramid
-
Breast Cancer Awareness: Knowing the Signs Could Save Your Life
-
Easiest Way To Lose Weight: 12 Simple Tricks Unveiled
-
6 Best Fermented Foods and Their Benefits
-
Gaslighting Signs: Trust Your Instincts, Safeguard Yourself
-
Intermittent Fasting: Lose Weight Without Counting Calories
-
Creamy Swaps: Healthy and Delicious Substitutes for Heavy Cream
-
Ward off Inflammation: Transform Your Health With Diet Choices
Advisory Board
Learn more-
Amy Rogers, MD MPH FACPM
American Board of Preventive Medicine, Board certified in Aerospace Medicine, Occupational Medicine and General Preventive Medicine and Public Health. Preventive Medicine, Public Health, Lifestyle Medicine, Pandemic Response, Global HealthDr. Amy Rogers is a triple board certified physician by the American Board of Preventive Medicine in Aerospace, Occupational and Preventive Medicine, with two Masters in Public Health degrees. Dr. Rogers served her country dutiful for 11 year as doctor for The United States Navy, providing support in outbreak investigations, pandemic planning, global health education, and aerospace medicine. As a Navy Global Health Specialist she provided education to multiple partner countries public health medical teams across multiple continents. For the past three years, as the COVID-19 lead for Naval Forces Europe and Naval Forces Africa, she oversaw the U.S. Navy medical and logistical response across two continents and 7 medical facilities. During Preventive Medicine residency at the Uniformed Services University, she focused on Women’s Health providing award winning research on the impacts of pregnancy on physical fitness, and helping develop a curriculum in Women’s Health and Preventive Medicine. She was selected to the prestigious Delta Omega Preventive Medicine Honor Society and was co-chief resident. She also completed the American College of Lifestyle Medicine Lifestyle Core Competency Course, and earned a graduate certificate in Global Health and Development from Uniformed Services University. She is also a Fellow of the American College of Preventive Medicine. Dr. Rogers continues to see patients for the United States Navy Reserves and as a primary care provider. She is using her background in agriculture and global health to explore how different cultures, with focus on farming, natural remedies and food, impact a populations health and approach to disease management. In her free time, she is building her own farm in Vermont that will explore the medicinal properties of plants and the natural environment she was exposed to as she explored other cultures during her world travels.
-
Jordan Stachel, MS, RDN
NutritionistJordan is most fulfilled when guiding others towards making stepwise, sustainable changes that add up to big results over time. Jordan works with a wide variety of individuals, ranging in age from children to the elderly, with an assortment of concerns and clinical conditions. She helps individuals optimize overall health and/or manage disease states using personalized medical nutrition therapy techniques. It can be difficult for individuals to navigate health conditions and to discern between nutrition information that is both credible and accurate, versus misinformation and conflicting guidance. As an expert in the field, Jordan finds great fulfillment in filling this gap by providing detailed clarification and explanation by leading the discussion surrounding nutrition and wellness. Jordan looks forward to continuing to help others achieve the healthiest version of themselves, improve longevity, and be a dependable source and voice within the field of nutrition and dietetics.
-
Lauren Ann Teeter, CNS, LCSW
Certified Nutrition Specialist (CNS) Licensed Clinician (LCSW) Mindfulness, Biofeedback, Integrative & Functional Medicine Functional & Integrative Approach To Mental Health, Functional Nutrition, Functional & Integrative Medicine, Psychotherapy, Mental HealthLauren is a functional nutritionist and licensed therapist who takes an integrative and functional approach to mental health and overall wellness. Lauren has worked as a clinician, researcher, and writer in mental health and functional nutrition. Lauren takes a root cause approach to wellness— looking at the body, mind, and responses to our environment. Lauren is passionate about empowering others to become their own expert and advocate in terms of optimizing their health and well-being. Lauren has worked with those with various health conditions including digestive, metabolic, hormonal and mental health. Lauren has worked in outpatient and inpatient settings.
-
Janelle Salo RN
Registered Nurse Health Writer, published with The MedReport Foundation and Nurses International. Registered Nurse specializing in chronic disease management, helping individuals make informed decisions about their lifestyle, including proper diet and exercise.Janelle Salo is a registered nurse with a strong background in home health and care transitions. She has experience in caring for patients with chronic illnesses like diabetes, heart failure, and COPD. Janelle has a passion for SCUBA diving and became a PADI Dive Instructor after earning her nursing degree. This eventually led her to work in one of the largest hyperbaric chambers in the country at Wright Patterson AFB, where she specialized in working with diabetic patients who suffered from Charcot foot disorder. Janelle created a total contact cast that helped her patients' chronic foot ulcers heal within weeks. Janelle later transitioned into case management and found her true calling in providing direct patient care. Although she has held supervisory roles, she enjoys working directly with chronically ill patients. After sustaining an injury to her lower leg, Janelle accepted a position as a care transitions nurse. Now, as a health writer, Janelle educates people about chronic disease management through better lifestyle choices by eating healthier and through simple home exercises. In her free time, Janelle enjoys practicing yoga, SCUBA diving, spending quality time with her family at the beach, and traveling.
-
Peifen Chou, RD
Nutritionist Obstetrics and gynecology, lactation instructor, integrative medicine, aromatherapist, holistic nutritional consulting, functional medicine, and pet nutrition.Peifen is a certified dietitian in Taiwan with a Master's degree in Health and Nutrition from a institute of food science and technology. As a RD in obstetrics and gynecology, She has served over thousands of pregnant women for more than six years, providing comprehensive dietary planning and nutrition counseling for their physical and mental well-being during pregnancy and postpartum, as well as providing diet education and support for mothers with gestational diabetes. To support more postpartum mothers with lactation difficulties, Peifen went to study and obtained a lactation instructor certification in order to help novice mothers and fathers. At the same time, Peifen has also honed her expertise in different fields based on the medical foundation of dietitian. She enjoys exploring mindfulness and mental health, thus taking courses in mindful eating, aromatherapy certification, holistic therapy. Meanwhile, she improving diabetes health education in orthodox medicine, hoping to better integrate mindfulness and orthodox medicine. As a cat owner, Peifen also had the opportunity to develop canned cat food, leading her to research pet nutrition and produce healthy canned food suitable for cats to consume long-term, which is now sold in stores and website. During her spare time, besides traveling and entering the forest, Peifen also enjoys using the characteristics of ingredients and scientific analysis to make dishes and desserts, as well as growing herbs that can be used for cooking. All of them are her sources of happiness.
-
Fetimah Khan, MD
MDDr. Fatimah Khan has a good knowledge of her field and very well medical content writing expertise. She is a competent doctor and the author of hundreds of medical articles.
-
Christopher Gardner, PhD
Professor (Research), Medicine - Stanford Prevention Research Center NutritionFor the past 20 years most of my research has been focused on investigating the potential health benefits of various dietary components or food patterns, which have been explored in the context of randomized controlled trials in free-living adult populations. Some of the interventions have involved vegetarian diets, soy foods and soy food components, garlic, omega-3 fats/fish oil/flax oil, antioxidants, Ginkgo biloba, and popular weight loss diets. These trials have ranged in duration from 8 weeks to a year, with study outcomes that have included weight, blood lipids and lipoproteins, inflammatory markers, glucose, insulin, blood pressure and body composition. Most of these trials have been NIH-funded. The most recent of these was an NIH funded weight loss diet study - DIETFITS (Diet Intervention Examining The Factors Interacting with Treatment Success) that involved randomizing 609 generally healthy, overweight/obese adults for one year to either a Healthy Low-Fat or a Healthy Low-Carb diet. The main findings were published in JAMA in 2018, and many secondary and exploratory analyses are in progress testing and generating follow-up hypotheses. In the past few years the long-term interests of my research group have shifted to include two additional areas of inquiry. One of these is Stealth Nutrition. The central hypothesis driving this is that in order for more effective and impactful dietary improvements to be realized, public health professionals need to consider adding non-health related approaches to their strategies toolbox. Examples would be the connections between food and 1) global warming and climate change, 2) animal rights and welfare, and 3) human labor abuses (e.g., slaughterhouses, agriculture fields, fast food restaurants). An example of my ongoing research in this area is a summer Food and Farm Camp run in collaboration with the Santa Clara Unified School District since 2011. Every year ~125 kids between the ages of 5-14 years come for 1-week summer camp sessions led by Stanford undergraduates and an Education Director to tend, harvest, chop, cook, and eat vegetables...and play because it is summer camp! The objective is to study the factors influencing the behaviors and preferences that lead to maximizing vegetable consumption in kids. A second area of interest and inquiry is institutional food. Universities, worksites, hospitals, and schools order and serve a lot of food, every day. If the choices offered are healthier, the consumption behaviors will be healthier. A key factor to success in institutional food is to make the food options "unapologetically delicious" a term I borrow from Greg Drescher, a colleague and friend at the Culinary Institute of America (the other CIA). Chefs are trained to make great tasting food, and chefs in institutional food settings can be part of the solution to improving eating behaviors. In 2015 I helped to initiate a Stanford-CIA collaboration that now involves dozens of universities that have agreed to collectively use their dining halls as living laboratories to study ways to maximize the synergy of taste, health and environmental sustainability. If universities, worksites, hospitals and schools change the foods they serve, they will change the foods they order, and that kind of institutional demand can change agricultural practices - a systems-level approach to achieving healthier dietary behaviors. My long-term vision in this area is to help create a world-class Stanford Food Systems Initiative and build on the idea that Stanford is uniquely positioned geographically, culturally, and academically, to address national and global crises in the areas of obesity and diabetes that are directly related to our broken food systems.
-
Anh Cao, M.Sc., Ph.D Candidate
Ph.D Candidate in Immunology Immune Cells, Innate Immune CellsAnh Cao is a Ph.D. candidate in immunology at Harvard University. He obtained his M.Sc. Degree in immunology at University of Toronto. For the last 8 years, his research has focused on a wide range of immune cells, including B cells, T cells, and innate immune cells. His publications have been featured in high-profile journals such as Cell and Nature which have been cited over 200 times.
-
Yu-Hsin Liang, MD
ECFMG Certification, Medical Licensure in Taiwan, Clinical Training at National Taiwan University Hospital Graduate Student in Harvard T.H. Chan School of Public HealthYu-Hsin Liang is currently a current graduate student at the Harvard T.H. Chan School of Public Health. He received his medical education at the National Taiwan University (NTU) College of Medicine, during which he co-developed a hospital-granted surgical model and a winning integrative web model of machine learning and electronic medical records. Yu-Hsin Liang obtained his physician license in Taiwan in 2022.